How to make

Pork shoulder, ham, ribs, should be placed on a rotisserie over hot charcoals, Baste with Scott’s Barbecue Sauce until well done. Sprinkle with salt, and pepper. Will provide excellent taste and tenderizes while cooking.

Recipe for sauce came to ‘Papa’ Adam W. Scott in a dream. The tradition has continued through his son, A. Martel Scott, Sr. , grandson, A. Martel Scott, Jr. and great-grandson, A. Martel Scott, III.

How to make

Steam chicken in a small amount of water until tender. Place halves or quarters of chicken in baking pan, mix all ingredients, and pour over chicken. Cook at 360 degrees until brown. Base every 15-20 minutes.

Ginger Grilled Shrimp


  • 12 (6″0 wooden skewers (soaked in water for at least 30 minutes)
  • 1 1/2 lbs. frozen uncooked medium shrimp, thawed and peeled
  • 1/2 cup Scott’s Barbecue Sauce
  • 1 tsp cayenne pepper
  • 1 cloves of garlic, minced
  • 2 tsp. grated ginger root


  • 2 cups broccoli
  • 1 cup summer squash, sliced into rounds
  • 1 cup zucchini, sliced into rounds

Other Sides:

  • 2 cups Uncle Ben’s Long Grain & Wild Rice, cooked

How to make

1. for the shrimp: Preheat grill to medium heat.
Place 3-4 shrimp on each skewer. Mix the barbecue
sauce, cayenne pepper, garlic, and ginger root together.
Grill the shrimp on each side fro 2 minutes; brushing barbecue
sauce on the cooked side. After both sides have been coated
with sauce, cook 1 minute more on each side.

2. For the vegetables: Steam for about 8 minutes, season to taste.

3. Serve shrimp skewers over a bed of rice, with a side of vegetables

Buy shrimp that have been peeled and deveined if you are in
a hurry–then all you have to do is slide them onto some skewers and grill.

How to make

1. Preheat grill to medium-high heat.
Divide meat and form into 8 patties; season to taste.

When the grill is ready, cook each burger
about 4-6 minutes per side. Top each patty with a slice of
cheese; close the grill and cook for 1 more minute or until the cheese starts to melt.

2. Build these double burgers to your liking using bacon, lettuce, onion, tomato, mayonnaise, mustard–and of course, barbecue sauce! Round ’em up!

Wild-West Bacon Burger

  • 2 lbs lean ground beef salt and pepper to taste
  • 8 slices pepper Jack cheese
  • 4 Food for Life Ezekiel 4:9 Sprouted Grain Burger Buns
  • 8 strips of bacon, cooked, each slice cut in half
  • 4 romaine lettuce leaves
  • 4 thin slices of red onion
  • 4 thin slices of tomato
  • 4 Tbsp. mayonnaise
  • 2 Tbsp. mustard
  • 8 Tbsp. Scott’s Barbecue Sauce

Welcome to Scotts Barbecue Sauce

The roots of Scott’s Family Barbecue Sauce go back to 1917 when Adam Scott first got into the barbecue business in Goldsboro, North Carolina. The recipe for the sugar free, fat free sauce was developed over a three-year period and remains a secret which is passed down through the Scott family. Adam, a local minister, said the exact ingredients in the sauce were revealed to him in a dream.

That original sauce recipe was served on Scott’s barbecue for nearly 30 years, until Adam Scott’s son, A. Martel Scott, Sr., spiced up the sugar free mixture a bit before obtaining a patent on the sauce in 1946.